Coreopsis extract (gold), saskatoons (green)
Coreopsis extract (gold), saskatoons (green)
Made some more eggs, some were attempts to copy Lithuanian drop-pull eggs, while others were inspired by Lithuanian patterns. A number of dyes – two of coreopsis (extract and fresh), elderflower (dried), sappan wood, madder, saskatoon berries (frozen), I think that’s it though I might have forgotten something. Mainly with alum, one egg had sappan wood with iron on background.
All of these colors were achieved with the combinations of saskatoon berries (blue), sappan wood (red, pink), buckthorn (yellow), buckthorn with iron (brown), gardenia (yellow/gold), coreopsis (gold), elderflower (yellow) (except emu where no dyes were used), plus the natural variations of eggshell color and vinegar for etching.
I’m becoming more comfortable with drop-pull technique, seeing more possibilities. While most of these eggs are trying to be strictly traditional as much as possible (mostly Ukrainian, some Lithuanian), a few patterns have just appeared out of nowhere, non-traditional (though not necessarily anti-traditional) which is nice. To write “my own” design is something that almost never happened to me in the other more common technique, so to have it happen in drop-pull after a relatively short time is rather surprising and even inspiring. 🙂
I’m getting ready to put away the dyes and tools for now, but there might be some more posts of close-up shots, and who knows when the next time will be…
Berries are special, tricky but special. I didn’t even know this berry existed before I moved to Regina, but it was very much used by the natives here (it was supposedly one of the ingredients of pemmican). It looks a bit like a large blueberry, though it is supposedly more closely related to apple, it tastes a bit more like black currant maybe, and once you cook it, it smells beautifully of cooked sour cherries. And it dyes. This was made from cooked frozen Saskatoon berries with alum.
Shades of blue are just the Saskatoon berry dye, and other shades are over-dyed with other colors. The dye is rather strong and tends to overpower the colors under it, but if you put it into red or yellow after the blue, shades and even different colours can be achieved. The purple egg is sappan wood over sask berries, the green ones are coreopsis and elderflower over sask. The yellow on the light-blue egg in the bottom is elderflower, then the egg was etched with vinegar back to white, and the light blue is a quick dip (maybe 5 min.) of a white egg into sask berry dye.
The question is, how long will the color last? Berry dyes tend to be not very lightfast, so I’ll need to do some experiments and wait and see what happens.
This idea came from Сніжана Король, who successfully dyed eggs with green dye made of red tulips. Don’t be surprised, it’s quite common for fresh red flowers to dye eggs green. I must say, the tulip dye dyes surprisingly well and surprisingly fast, smells a bit like raw potato, and we’ll have to wait and see about the light-fastness.
Now, the recipe. I didn’t have red tulips, so I bough some in the store (was looking for as dark a red as possible), and enjoyed them till they wilted.
Took the flowers, chopped them with scissors, did not soak them (though you could try, it’s generally recommended), covered with 500ml of hot water and cooked in a pot for about 20 min. at more or less boiling temperature. Let them cool, strained the petals and threw them out, added alum and the dye was ready. The dye gave much even tone on an egg wiped with vinegar before dyeing, so I would recommend that.
The book I have on dyeing fibres with plant dyes suggested that adding alum with vinegar, or, optionally iron, would produce different colors. As you might already know, it doesn’t always work the same for eggs. After playing a bit with the basic alum recipe, I split the dye into two cups, and added a gulp of vinegar into one, and iron mordant into the other. Not recommended, both of these.
Below, clockwise, from top (12) to bottom left (9):
I have no more functional tulip dye left, so my tulip experiment is over for now, but there are still plenty of tulips around Toronto, so now it’s your turn. And yes, my book says that yellow tulips can give a yellow dye, and can also be supplemented with daffodils and narcissi. It says there to use the mordants for yellow that I don’t use (tin or chrome), but you could try just alum, and see what happens, anyway it is different on eggs than it is on fibres.
I wanted to keep using the dyes I made for the Pysanky Toronto retreat. The dyes were not very cooperative at the event, but when they came back home and relaxed a bit, they were dyeing just fine, so it would be a shame to not use them. Still working on the strokes, and starting to work on the variety of patterns. All these patterns are from the Lithuanian book.
Here are some eggs that I made last year but didn’t get to post on the blog. As usual, natural dye experiments.
Smaller egg – duck, yellow-marigold, brown – dried elderberry (not particularly reliable, seems like). Bigger egg – goose, yellow– marigold, orange – madder, brown – dried elderberry.
Yellow – weld, olive green – malva, blue – cabbage, pink – old madder+cochineal after vinegar. Smallest egg is chicken, then duck, the goose.
Weld (yellow), cabbage (blue, green, teal), duck eggs.
Weld (yellow), cabbage (green/olive), and madder/cochineal (orange), duck eggs
Here is my first experiment using natural dyes on ostrich and emu eggs. I made one of each, first etched them in vinegar, then used the same two dyes – my favorite coreopsis for yellow (turned out sort of green on emu egg) and madder+cochineal for red (brownish on emu).
Here’s the ostrich:
Photo courtesy of Mykola Swarnyk
The dots are specific to ostrich egg shells. The shell itself is very smooth, similar to rhea, and the wax tends to peel of sometimes – not sure yet what to do with that, perhaps making sure that the egg itself is on the warm side and the wax is well heated would help.
Here is emu:Photo courtesy of Mykola Swarnyk
It was etched again after the red dye.
In general, I would say, the experiment was interesting. It takes a lot of dye though, and unless one is doing a good number of big eggs at the same time, the amount of the dyes seems rather wasteful, it’s not clear what to do with them afterward – I put mine in a fridge and used some for the eggs in the previous post, but they did not work quite as well as the fresh ones would be expected to work.
For now I only have one or two emus left, and no other big eggs (have plenty of duck and goose instead), so probably will not be dyeing the big ones any time soon. It would be interesting to use dye on rhea egg – the color of its own shell should give nice tones.
I was a bit sceptical about the cabbage dye, but so far was pleasantly surprised. Let’s see how the color lasts, and whether it withstands time and light. How to make a cabbage dye? Ask google. I did, and found a bunch of step-by-step instructions. I’ll add one more.
Got some red cabbage. Actually, it’s been sitting in the fridge for months and was quite tired looking. If you get a fresher one, perhaps you’d get a better color.