And here is a smell from childhood, we used to make a drink from fresh elderflowers. I wanted to try this for a while now, it gave a beautiful and quite even bright yellow in just 10 minutes.
The recipe is usual for dried flowers, put as many as you have (I had a lot, so I put maybe 40g), add water (enough to submerge 1 egg and a little extra), simmer for about 10 min, drain the liquid and add alum to it, once it’s cool, use as dye.
This is the dye stuff that is easily available, as far as I know it just gets thrown away, so why not try to make a dye, I thought. And I did. Usual approach, boiled carrot tops in water about 20 min, left it to soak overnight, strained, added alum. The lighter color took about 20 min, the darker was left there for about 20 hrs.
This dye spoils very fast, but if you can get it for free and if you like that kind of canary yellow – why not try?
I don’t know yet how it will handle the light, I guess we’ll see.
I tried raspberry shoots, because I had access to them, and they were listed in books. Standard recipe for raw leaves, collect as many as you can, soak overnight, boil for 15-20 min, let cool, strain, add mordant and dye. The left one with alum, the right one with iron. First shade after 20 min, second after an hour, third overnight. I was not very impressed with the result, but still it’s not nothing.
Here is a comparison with chestnut leaves (on the left) and oak leaves (on the right):
I would pick chestnut over raspberry any day, and yet if you don’t have one, and do have the other, you might want to give it a try. It can give you a decent yellow with alum after a couple of hours, or if you’re after aged look with that grey with iron, that could also be interesting, especially in combination with other colors.
Something you can easily find in the middle of the city. Chestnut on the left, oak on the right. The chestnut is the variety with yellowish-green blossoms. Perhaps the one with white or pink (haven’t seen the pink ones here) would give a different shade? The oak is a young tree, also just bloomed recently (if those are considered blooms), according to my dad the variety is the Northern red oak (Quercus rubra or Quercus borealis). The lighter shade is after less than an hour in a dye, the darker one – overnight. No issue with chestnut whatsoever, the darker shade of oak was powdery and was coming off, but it’s possible that would be rectified with repeated dyeing rather that the whole night straight, or also overdyeing with another dye for final color.
The recipe is very simple, took a bunch of young green leaves (use as many as possible, a good bunch), soaked in water overnight, cooked for about 20 min., when cool strained the leaves, added alum and started using. Didn’t prep the eggs in any way at all, didn’t even wipe them with vinegar as I sometimes do. Excellent results, highly recommended.
I also tried a maple with reddish brown leaves, and it did give green but very uneven, it might take some more playing with.
I wanted to keep using the dyes I made for the Pysanky Toronto retreat. The dyes were not very cooperative at the event, but when they came back home and relaxed a bit, they were dyeing just fine, so it would be a shame to not use them. Still working on the strokes, and starting to work on the variety of patterns. All these patterns are from the Lithuanian book.
Dyes:
Here are some eggs that I made last year but didn’t get to post on the blog. As usual, natural dye experiments.
Smaller egg – duck, yellow-marigold, brown – dried elderberry (not particularly reliable, seems like). Bigger egg – goose, yellow– marigold, orange – madder, brown – dried elderberry.
Yellow – weld, olive green – malva, blue – cabbage, pink – old madder+cochineal after vinegar. Smallest egg is chicken, then duck, the goose.
Weld (yellow), cabbage (blue, green, teal), duck eggs.
Weld (yellow), cabbage (green/olive), and madder/cochineal (orange), duck eggs
Looks like this year, besides doing my usual favourite patterns, I will also be heavily exploring the book by Odarka Onyshchuk.
Here is the first chicken egg this year. The greenish main line is malva, but it is not cooperating very well this year. Then etching back to white with vinegar, and then buckthorn for yellow. Nice yellow, I must say, the way I like yellow to be. I used the buckthorn extract – finishing up old maiwa samples. Took maybe a teaspoon or two of what used to be the powder (hard to tell how much, as it was clumped into one blob), boiled for 10 min. with a little or cream or tartar and alum, let cool, filtered through a paper towel, and here we come. The yellow pigment is supposed to come from unripened buckthorn berries.
The pattern itself (with different colors and some minor differences) is supposedly from Volyn, she calls it “leafy swastika”. It’s surprisingly simple, and at the same time cute. I will definitely make it again, because I really liked it (and that doesn’t often happen to me), and I feel that I didn’t quite do justice to the pattern. So stay tuned for more versions of this egg.
