All of these colors were achieved with the combinations of saskatoon berries (blue), sappan wood (red, pink), buckthorn (yellow), buckthorn with iron (brown), gardenia (yellow/gold), coreopsis (gold), elderflower (yellow) (except emu where no dyes were used), plus the natural variations of eggshell color and vinegar for etching.
I’m becoming more comfortable with drop-pull technique, seeing more possibilities. While most of these eggs are trying to be strictly traditional as much as possible (mostly Ukrainian, some Lithuanian), a few patterns have just appeared out of nowhere, non-traditional (though not necessarily anti-traditional) which is nice. To write “my own” design is something that almost never happened to me in the other more common technique, so to have it happen in drop-pull after a relatively short time is rather surprising and even inspiring. 🙂
I’m getting ready to put away the dyes and tools for now, but there might be some more posts of close-up shots, and who knows when the next time will be…
I was going to try some new dyestuffs, so I tried this Indian madder, manjistha (Rubia cordifolia). I had dry roots bought from a herb store, used a usual recipe for madder-like things: soaked for a while (about a day), added some calcium, then simmered for a few hours, then left for a while still, then strained, added alum and tried dyeing. After a few long (multiple hour) dyeing sessions, in-between which I let the egg dry out, here is what I got. It’s a bit more orange that a brown egg would be. It took very slowly, and the shade it not very deep.
It’s possible that I messed up something with the recipe, perhaps I should have chopped the roots up to make them finer (I’ve seen that recommendation somewhere). Manjistha is supposed to be less afraid of heat than regular madder (the main dyeing component, manjisthin, is present in madder too, but in a much smaller proportion), so I don’t thing that I overheated it. I used distilled water this time, who knows, maybe manjistha doesn’t like that. I din’t like the smell very much from the beginning, and after a few days the dye has started fermenting, so I ditched it. I dryed out the used roots and kept them in case I want to use them again – this is recommended with roots in general. Still have half of the original amount of unused roots, but probably won’t try it again any time soon – too much effort for a result that is too weak.
Here is what this egg looks like after writing (second dark red dye – sappan wood, and then vinegar etch):
Sappan wood (Ceasalpinia sappan) has become my favourite source of red color for now. Native to Asia, it is the “older” cousin of what is now known as Brazil wood. When the Portuguese invaded what is now Brazil in 1500, the redwood trees they saw growing there reminded them of Sappan wood, which they already knew, called it pau-brasil and used for dyeing along with the rest of the Europe. Because of extensive use for dye and for violin bows, or perhaps the opposite, because the dye business was not economically profitable after the invention of the chemical dyes, or maybe due to both these reasons, the Brazil wood (Ceasalpinia echinata, Paubrasilia echinata) is almost extinct now, Wikipedia says that the trade of Brazilwood is likely to be banned in the immediate future. So now we are back to the good old Sappan wood, which is still available and abundant in India and China. It is used medicinally in both Ayurveda (where it’s called Pathimukham) and in Traditional Chinese medicine (where it’s called Su Mu). Continue reading →
Made this egg few weeks ago, when sappan wood dye was still fresh. Brown chicken egg, etched with vinegar, then sappan wood. Inspired by Natalie Kit and her brown eggs that I saw at Pysanky Toronto.
The pattern is from Odarka Onyshchuk’s album, I already the same pattern in malva and buckthorn and posted earlier. Here’s the photo of both eggs with this pattern together, who knows, I might make more of these still, love that pattern this year.
I wanted to keep using the dyes I made for the Pysanky Toronto retreat. The dyes were not very cooperative at the event, but when they came back home and relaxed a bit, they were dyeing just fine, so it would be a shame to not use them. Still working on the strokes, and starting to work on the variety of patterns. All these patterns are from the Lithuanian book.
Top-left, coreopsis extract then sappan wood
Top-right dyer’s broom extract, then mulberry, then sappan wood (red)
Bottom: coreopsis extract, then sappan wood, then vinegar etched to white, then dyer’s broom to bright yellow and immediately after mulberry.
For those of you who are wondering, what different mordants can do to the dye, here is sappan wood with alum (red) and the other half of the same dye with iron mordant (purple-grey-black).
Besides changing the colour (or tone) itself, in some cases mordants used of fabric also improve, sometimes dramatically, light- and wash-fastness of the dye. I don’t know what will happen with eggs, I guess, the time will tell.
Here’s the iron mordant I got and used:
Technically speaking, you could just use the edible grade iron sulphate supplement from a drug store, it’s the same formula most of the time.
Another proof that not all that works for fabrics works for eggs also: the iron added to coreopsis dye did nothing, in fact, it just killed the dye, even though iron seems to work well with coreopsis for both plant and animal based fibres.
More exercises with what can well become my two favorite dyes, and with the drop-pull method. I’m discovering that there is much more potential for different strokes than I initially thought. My grandma only did simple dot and straight line circles, but the actual variety of patterns and stroke combinations is amazing, especially once you hit the google image search. Of course, my hand is still not very steady, needs more practice, but I’m looking forward to it. If someone knows a good book on these Lemkivski eggs, point me to it please!
Yellow – coreopsis extract, a new/different source, seems darker than the first one, I might consider diluting it more, and I ordered seeds, will attempt to grow some in a planter.
Red – still the same sappan wood. This dye is few weeks old now, has developed clumps and stuff, but still smells fine, doesn’t appear to be spoiled, and still gives the color, albeit not as easily or evenly as before.