Here is how brazilwood red (at least this batch) looks like without the yellow underneath, directly on white. This egg was dyed red at the same time with the first brazilwood egg, but it was sitting in the carton waiting for me to decide what exactly I was going to do from Kulzhynskyy with the first color being red (that is rather unusual and drastic, since almost always the first color, the color of the main lines, is white). The black is logwood with iron. Technically it should be possible to get the black from brazilwood with iron (one of the previous eggs was done that way), but by the time I was finishing this one, my iron/brazilwood bath was not cooperating sufficiently well.
I tell you, trying to replicate the 19th century catalogue eggs with natural dyes is a whole different story than just writing eggs as you please and dyeing them with natural dyes. Especially this new/current project of mine, where most of the time (except during the warm-up) I am trying to limit myself to the dye sources that Kulzhynsky mentions in the text of the catalogue. It is a challenge! 🙂 Though I am not complaining.
This is Kulzhynskyy XXVII-16 (egg # 1897), village Bujaki, Bielsk area, Grodno (Hrodna) governorate, currently the village seems to be in Poland close to Belarus border, in year 1895 when this egg was acquired the population was mixed Polish-Belarus.
The first attempt has been described in the previous post here. I needed to try to increase the concentration of the dye, or so I thought.
My first “recipe” was: 50g brazilwood, 500 ml water. Soaked overnight. Simmered for 15 min, added alum.
Second “recipe”: 200g Brazil wood, 1000 ml of distilled water (tried 500, but that was not enough to have the bath liquid), 2/3 of tums tablet. Simmered for about 3 hours, added alum.
dyestuff in water before cookingwhite egg in the dyeyellow egg on the right
It was not working much better than before, the white egg was still just pink, the yellow one was too orange, not red enough. Then I flipped and added a LOT of alum in the dye bath, and the eggs started to get more red.
apple wood alumbrazil wood alumbrazil wood ironwax offtip with some dye lossapple yellow left, elderflower yellow right
That worked better, but was somewhat wiping off at wax removal. you can see it in the photo of the tip. I loved this egg so much, that I did multiple versions. Last photo on the bottom right is a comparison between apple yellow base on the left and elderflower yellow base in the right (I will post the elder flower version photos separately). There is a slight difference in tone, hardly visible in the photo.
I think this is the proof of concept, that intense enough red can be achieved with brazil wood with alum over the yellow base, and black with brazil wood with iron. I’ll post the egg with red without the yellow base separately, once I do something with that egg.
What still needs to be worked out is the details of how to adjust the process, the proportions, etc. to have the dye work well on the egg shell, give a more even tone, maybe work faster, not wipe off with wax, etc. Some of these issues might be the problems with the egg shells themselves (and their prep), rather than the dye, but this is something to test at a later time, when I have access to other kinds of shells that I can process, and when I have space to do this.
The egg is from Kulzhynskyy VIII-11 (545) “Stars” from the village Tarandyntsi, Lubny area, Poltava governorate (1890).
Since I now live in EU, I could finally order brazil wood dye chips from Kremer (Germany), I guess they only have a license to sell it within EU, last year when I tried to order it to ship to Canada, they wouldn’t. So now I have it.
Why is it so important? Well, brazil wood is the only natural red dye of the ones mentioned in all of the late 19th century ethnographic sources (about the eggs) that is currently commercially available (though the availability is limited). The other red dye source mentioned is the local Porphyrophora polonica, the so-called “Polish cochineal,” or less misleadingly “Polish carmine scale insect,” or colloquially “St.John’s blood”. In Ukrainian (and similarly in several other Slavic languages) the name of the insect is chervets’ (червець), and it is related to both, the names for the color red (and sometimes the name for beautiful things), and the name of the month of June, when the insects would be harvested for the dye. But more about that on some other occasion. I could not locate a place in the world where this dye source could be purchased, and it is not clear whether it is currently used for dyeing anywhere, rather than being replaced by the Mexican cochineal.
So, the brazilwood. I have used its “older” cousin sappan wood (sometimes referred to as Eastern brazilwood), and maybe I’ll write more about it on some other occasion (in fact I might have written about it a while before), so I went for a very simple recipe more or less analogous to the proportions of chips to water I would have used with sappan wood, though it’s not very easy to properly estimate, since this brazilwood is very finely chopped, almost to the powder, so I would assume it should release more dye than the thicker chips. This is what I ended up using:
50g brazilwood, 500 ml water. Soaked overnight. Simmered for 15 min, added alum.
And this is what I got, left on white egg, right over the yellow (apple wood chips).
This is not the intensity of color I’m looking for, but the tone is right. I think I just have to make the dye bath 3-4 times more concentrated, and potentially explore some other things to add (like hardening the water). So, experiments to be continued.
Both eggs are from Kulzhynkyy’s catalogue, the left one is “the barrel with a man” XIV-15, Nemyriv area, Podillya , the right one is “swallow tails” XII-9, village Blahodatna, used to be Kherson governorate, currently between Mykolayiv and Kherson. I’m torn to whether finish them with these colors or to make a stronger brazilwood dye and dip them again. The right one is pretty much done, just need to remove the wax. The left one was still supposed to have the black background over the red, I might continue as is with brazilwood with iron and see what I get. Maybe this would be a good sample, though not properly colored.
It’s been rather difficult for me to find inspiration for eggs, with war and all that looming the background, so I’m glad that “Pysanky Toronto 2023” that’s starting in a few days has forced me to make some for the Lithuanian eggs workshop I’m teaching there.
All of these are attempts to copy traditional Lithuanian patterns, for some of them there are several takes of the same pattern.
There were three yellow dyes: apple wood chips (that I’ve never tried before, but that seems to be one the the most traditional yellow dyes in Ukraine), dyer’s chamomile, and some of our home grown last year’s coreopsis. Of the reds there was an old cochineal extract dye, which I’m surprised still worked, and I cannot remember when I made it, must have been for the natural dyes for Ukraine fundraiser last year. The second red dye was sappan wood which this time didn’t cooperate too well neither in the wood chips, nor in the extract form. All dyes were with alum, and the two greenish eggs were dipped into iron water after the yellow dye.
I will probably make another post or a couple eventually, showcasing at least the apple chips, but maybe other dyes individually as well.
I’m starting a new page in my egg adventures in September, so there will most likely be more frequent posts, in fact, I will probably add a personal blog page somewhere here to document my other-than-egg explorations and experiences.
I love the album with the Easter egg collection from the Kharkiv Historical Museum. This collection was started by Sumtsov, and at this point I won’t say anything more about the collection itself, not to draw any unwanted attention. I tried to semi-replicate one of the eggs in this collection, you can see in on the page right under my egg, what I love in particular about this publication is that they have included both the photo of the original egg, and of the contemporary replica side by side.
The dye I used for this egg was made from maiwa cochineal extract with alum. I’m not posting the recipe here because I’m not particularly happy with the outcome. I’ll have to play with the versions of the recipe more, and will post one in the future once I got what I like. Part of the thing I’m not happy about is the amount of grey tone in the color, as opposed to pure or brighter pink or wine color. I know it’s possible to achieve shades more in tune with the color of some of the original eggs in this album from cochineal, because I did happen to succeed in past :). If I do this egg again, I would also make the segments of the egg less elongated at the base of the plant motif, and possibly the tip of the plant more round.
We don’t know where exactly was this egg is from, it is possible that someone at the museum (or someone else more knowledgeable than me) would be able to either provide more info, or to theorize about it, or to make an educated guess. Some texts that accompany the images in the album suggest that the specific information on the geographic origins of the eggs has been lost, though they do provide the more general account of places whether the eggs in the collection could be coming from. However, there are quite a few of these pink-purplish color eggs in this particular collection, and I haven’t really seen this color combination in such a large number in other traditional collections. Something to be explored.
After a long pause, I’m restarting experiments with natural dyes on eggs. Gratitude for a push to start now instead of waiting longer goes to two different initiatives, the first one being “Pysanky for Ukraine” – an amazing group of egg artists have been getting together every year on April 1st to write some pysanky. These are the eggs I have managed to start while being online with other 100+ eggers. The second occasion for restarting the eggs is the fundraiser Natural Dyers & Printers for Ukraine in which I have been invited to do a Q&A on egg batik. Since I will be answering questions, and will probably need to record a bit of a demo in advance, I might as well get my hands dirty :). Jokes aside, I am extremely grateful and humbled by the wonderful people and the amount of their love of the art(s), knowledge, experience, hard work, and the resulting expertise.
In these eggs, the left drop-pull is dyed with cochineal extract with alum, the right one with logwood extract with alum, and in the middle non-drop-pool egg, the first yellow layer is coreopsis extract with alum, then a quick vinegar etch back to white, then cochineal with alum for those light purple/lilac spots and the final background is the same cochineal with a dip into iron water.
I have tried logwood essence in the past and was not overly happy with it – it only gave black, was prone to “caking” (I think that’s what it can be called, when the dye accumulates on the surface of the egg but comes off easily whith the wax), sort of found a solution – placing the back egg into another dye (I think I used red Sappan wood), to seal the black of logwood more to the surface of the egg, and didn’t make it again even though I do still have some of the essence powder.
Then, me being the restless experimenter, I saw the logwood chips being sold in one of the online shops, and could not resist buying them and trying them out.
According to Cardon, logwood (Lat. Haematoxylum campechianum) was the Mayan black dye, the word for logwood tree and for the color black are the same in Mayan language. It was brought to Europe along with the other South- and Central American dyes, and at the beginning caused some confusion – the lilacs, blues and purples achieved with logwood were extremely desirable but not lightfast, so at some point there was even an attempt to outlaw the logwood dye. When the Europeans finally got over their fashion desires and started using logwood for the black, the ration of quality per price of it ended up being much better than other sources of black, including the later non-natural version. It kept being used long after the invention of the chemical dyes, the last shipment of logwood logs came to England around the beginning of the second world war, and the last of that was milled sometime in the 1960-s. Logwood essence was already in use for a while and was more economical to bring over. It is still used now in medical pathology, haematoxylin which is made from logwood is a common stain used in histology.
So, here are some of my first logwood chip result. I have soaked them in boiling water with some calcium, and the first batch of dye was this soaked water, the second one was the same chips simmered in new water again, giving a very similar if not the same result. The dye I got was a bit brown-looking, and was giving a sort of cream to meauve to purplish brown. With strong yellow it produced the mustardy-green, and with alum – dark almost black purple. Some of the instructions said, if it looks brown, then the acidity of it can be reduced to result in a more bluish color, so I did add some baking soda since I did not have the suggested ammonia, and indeed the changed the outcome towards greyish-blue with alum and black with iron. Similar results on turkey eggs.
I’ll try to get some ammonia and play more with it.
About a month ago we went to a local art shop which is the home base of the amazing water-colour paints (https://stonegroundpaint.com), and as we got talking about colors, paints and dyes, the owner, Eric, brought out a container of dried cochineal and gave me some to take home. So yesterday I finally got to it and cooked up some dye with alum and cream or tartar (as suggested by some fabric dyeing recipes). The pink you see on these eggs is that cochineal dye.
The other coral-like reddish orange is coreopsis extract with alum on top of the fist cochineal. The brown is the same cochineal-coreopsis sequence finished with a dip in iron water.
I will have to play more with the next batches of the dye (I only used about a teaspoon of bugs, which I then ground not very finely), I will likely use more bugs next time (to make the color more concentrated), I’ll grind them better, and will start with no mordants, and add cautiously.
For the first experiment with the whole bugs, I think this is not bad. I have tried cochineal extract before but didn’t have a lot of it, so I used it in combination with madder.
The next few months I will be experimenting more with cochineal, both the whole bugs and the extract. My parents gave me for Christmas a gift certificate to the Maiwa online store, so I’ll order some cochineal from them.
All of these colors were achieved with the combinations of saskatoon berries (blue), sappan wood (red, pink), buckthorn (yellow), buckthorn with iron (brown), gardenia (yellow/gold), coreopsis (gold), elderflower (yellow) (except emu where no dyes were used), plus the natural variations of eggshell color and vinegar for etching.
I’m becoming more comfortable with drop-pull technique, seeing more possibilities. While most of these eggs are trying to be strictly traditional as much as possible (mostly Ukrainian, some Lithuanian), a few patterns have just appeared out of nowhere, non-traditional (though not necessarily anti-traditional) which is nice. To write “my own” design is something that almost never happened to me in the other more common technique, so to have it happen in drop-pull after a relatively short time is rather surprising and even inspiring. 🙂
I’m getting ready to put away the dyes and tools for now, but there might be some more posts of close-up shots, and who knows when the next time will be…
