Brighter Red Brazilwood

Something I have noticed in these first experiments with brazilwood dye is that after the last step of the process, the removal of the wax, the red becomes considerably darker and acquires a more brown sort of a tone. I don’t know a reason for this, I was wondering whether it is affected by the color of the wax (I have been mostly using the blue-coloured wax), so I used mostly white on some of the eggs, or than maybe it was the residue of iron on the egg surface (and so I had an egg without black, hence without iron), or maybe it is just the temperature or exposure to fire when the wax is taken off (I’m removing the wax here in the most common way by melting it off next to the candle flame).

Conclusion so far is the following: I don’t think it’s the wax color, and I also don’t think it’s the iron residue, but I still don’t know what it is. It does so happen that the brighter red I have on the egg didn’t have iron on it, but it was also the last one so far, so I have dyed it to a much lighter shade initially, and it has also changed the tone a bit during wax removal. So we will have to see, maybe we’ll find something out with time.

Yellow – elderflower with alum, red – brazilwood with alum. It’s Kulzhynskyy X-10 (683) village Vyrlook, Radomyshl area, used to be Kyiv governorate, now in Zhytomyr oblast, year 1894. I already did an egg from this village last fall, and will do it again, and also maybe some other eggs from that village, they are cool!

Slightly disappointing green

This is one of the Asian medicinal herbs, butterfly pea (clitoria ternata) that produces a stunningly blue liquid, which I didn’t have very high expectations of, but still had to try. On an egg it came out with an unimpressive greenish on the left. The yellow from dried elderflowers on the right is here just for comparison.

Saskatoon berries (Amelanchier alnifolia)

Berries are special, tricky but special. I didn’t even know this berry existed before I moved to Regina, but it was very much used by the natives here (it was supposedly one of the ingredients of pemmican). It looks a bit like a large blueberry, though it is supposedly more closely related to apple, it tastes a bit more like black currant maybe, and once you cook it, it smells beautifully of cooked sour cherries. And it dyes. This was made from cooked frozen Saskatoon berries with alum.

Shades of blue are just the Saskatoon berry dye, and other shades are over-dyed with other colors. The dye is rather strong and tends to overpower the colors under it, but if you put it into red or yellow after the blue, shades and even different colours can be achieved. The purple egg is sappan wood over sask berries, the green ones are coreopsis and elderflower over sask. The yellow on the light-blue egg in the bottom is elderflower, then the egg was etched with vinegar back to white, and the light blue is a quick dip (maybe 5 min.) of a white egg into sask berry dye.

The question is, how long will the color last? Berry dyes tend to be not very lightfast, so I’ll need to do some experiments and wait and see what happens.

eggs in a bowl

Here are my eggs, all dyed with natural dyes, that I  brought as a demo to Pysanky Toronto event last weekend. Photo: Mykola Swarnyk

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Pysanky Toronto retreat

The 3-day pysanky retreat in Toronto is now over, it’s been a wonderful experience, amazing people, new friendships, exquisite art, ingenious craft, and the atmosphere full of inspiration, which, I’m sure, will last for a while. If you have an interest in decorating eggs, whether traditional, or contemporary, you have to come next year! (Possibly in June). Whether you are new at this, or you have been doing it for years, you will learn a lot.

Now, this is the only egg I managed to do, I just enjoyed too much seeing what others are doing, chatting, learning…

I was asked to do a presentation on natural dyes, and that in itself was a wonderful experience for me. I felt welcomed and very much encouraged, there is a lot of interest and desire to use natural dyes on eggs. I also made brought a set of 6 dyes, and even though natural dyes require much more time than chemical ones, they are very unpredictable, and some of them did not want to cooperate, several people tried them. By next time I think I will figure out a more cooperating set of dyes, and that will probably make a difference.

Gold – coreopsis extract, brown – combination of dried sappan wood dye and logwood extract dye. Chicken egg.

My first ever scratched egg

Here’s the egg from yesterday’s workshop. It’s a plain brown chicken egg, and to make these you don’t need anything besides a utility knife. This would work well for people who like to create their own patterns, rather that reproducing the traditional ones.

You could also dye an egg and then scratch off the dye. This would probably easier on the hands, but also more messy.